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Fire Cracker Salmon

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

4  3 oz.  salmon fillets

1  tsp.  Adams Reserve Korintje Rub or all purpose rub

2  Tbsp.  Roberts Reserve Pineapple Habanero Dip

Instructions


Preheat oven to 375°

Place salmon on a foil lined sheet pan.

Season each fillet with Adams Reserve korintje rub.

Brush with Pineapple habanero sauce.

Bake salmon for 15 minutes or until salmon is flakey.
Nutritional Information
Serving size: 95g, Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 240mg, Carbohydrates: 5g, Dietary Fiber: 0g, Protein: 17g
Source:
My H-E-B Health and Wellness

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