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Espresso Rubbed Pork Tenderloin
Cooking Connection
(
2
)
|
Prep Time:
10 minutes
Cook Time:
15-20 minutes
Makes:
4 servings
Ingredients 
4
each
bone in pork chops or 1 pork tenderloin
2
Tbsp.
ground espresso
1
tsp.
Adams Reserve chipotle chili powder
•
salt and pepper, to taste
½
jar
Texas on the Plate Pasilla de Oaxaca
1
Tbsp.
olive oil
 Instructions  Preheat oven to 400°F
 Generously season the tenderloin with espresso, chipotle and salt and pepper. Set aside.
 Heat a large sauté pan over medium high heat with a small amount of oil. Then pan sear the tenderloin for 2 minutes per side adjusting heat as not to burn.
 Remove pork to a foiled sheet pan and place in the oven
 Cook for approximately 15 minutes or until the tender loin reaches an internal temperature of 135°F.
 Let the meat rest for 10 minutes.
 Serve with a generous serving of Pasilla de Oaxaca Sauce.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
|
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