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Dried Tomato Pesto

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

1 Cup

Ingredients

3/4  cup  oil-packed sundried tomatoes

1/2  cup  H-E-B Olive Oil

8  cloves  garlic, peeled and quartered

1/4  cup  pine nuts or slivered almonds

1/4  cup  fresh basil leaves, stems removed

1/2  teaspoon  salt

Instructions


Combine 1/4 cup of olive oil, garlic, nuts, basil leaves and salt to food processor bowl.

Process for 15 seconds until coarsely chopped.

Add remaining olive oil and process 15 more seconds.

Place pesto in a jar with lid and refrigerate until ready to use.

Pesto can be stored in refrigerator for one week and in freezer for 3 months.

Bring to room temperature before using.

For grilled pizza, use 1/4 cup pesto on pizza crust
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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