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Crunchy Waffle Pizza



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


4  Hill Country Fare frozen round waffles

1/2  cup  H-E-B pasta sauce: any flavor

1  cup  H-E-B shredded italian blend cheese

2  H-E-B italian seasoned beef crumbles or chicken breast thawed & sliced

1  cup  Ready, Fresh, Go! Three Color Chopped Pepper

1/2  cup  Sliced H-E-B Harvest Moon sliced mushrooms drained


Heat Oven to 450 degrees F. Line a large baking sheet with foil and set aside. Place the 4 round waffles on the prepared baking sheet.

Spread each waffle with 2 Tablespoons pasta sauce. Sprinkle 2 Tablespoons of Italian Blend shredded cheese on each waffle and top each pizza with 1/2 cup of sliced chicken, 2 tablespoons of three-color peppers, 2 Tablespoons of sliced mushrooms and 2 Tablespoons shredded Italian blend cheese.

Bake the Waffle Pizzas on the bottom oven rack for 10 minutes or until cheese melts and begins to turn golden. Serve hot.
Nutritional Information
No Nutritional Information Available

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