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Crock-Pot Chicken Adobo

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

6 - 8 hours

Makes:

8 servings

Ingredients

1  c.  light sodium soy sauce, organic or regular

1  c.  H-E-B White Wine Vinegar

5  H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

1  Tbsp.  fresh cracked black pepper

3  Central Market® Organics Bay Leaves or regular Bay Leaves

2  (4 pounds each) Central Market™ Organics Air Chilled Whole Chicken

or 2  Hill Country Fare Whole Chicken, each cut into 8 pieces

Instructions


Combine soy sauce, vinegar, garlic, pepper, and bay leaves in a large saucepot and bring to a boil. Reduce heat and cook for 5 minutes.

Combine hot soy mixture and chicken parts in Crock-Pot, cover, and cook on low for 6 to 8 hours.

Perfect with H-E-B Select Steamable White Rice or brown rice! Add gravy from Crock-Pot for more flavor if desired.
Nutritional Information
Calories: 160, Saturated Fat: 1g, Cholesterol: 85mg, Sodium: 390mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 0g, Protein: 27g
Source:
My H-E-B Texas Life Magazine

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