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Country French Tuna Melts
My H-E-B Texas Life Magazine
(
2
)
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Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients 
1
pkg.
(8 1/2 oz.) Central Market Organics® Frozen Demi Baguettes, rosemary or multigrain
1
(6 oz.) pkg.
Central Market Organics® Pre-Sliced Mild Cheddar or Monterey Jack Cheese
1/3
c.
Central Market Organics® Roasted Garlic Mayonnaise
8
thin slices red onion (optional)
2
cans
(5 oz. each) Central Market™ All Natural Albacore Tuna, packed in water, drained and flaked
*
salt and cracked pepper, to taste
2
large ripe tomatoes, thin sliced
 Instructions  Heat oven to 400°F. Prepare baguette according to package directions and slice lengthwise into halves.
 Line baking sheet with foil, spray with nonstick cooking spray, and set aside. Increase oven temperature to 425°F.
 Cut each slice of cheese diagonally into triangles and set aside. Spread each baguette half with 1 tablespoon mayonnaise and layer with 2 triangles of cheese, 1 slice of red onion (rings separated), and 1/4 of the tuna. Season tuna to taste with salt and cracked pepper. Top each half with 2 tomato slices and remaining triangle of cheese.
 Place sandwich halves on prepared baking sheet and bake 5 minutes or until cheese is melted and sandwich is thoroughly heated.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine
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