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Citrus Chicken & Veggie Salad

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes


4 servings


3  c.  H-E-B Baby Spinach

3  c.  H-E-B Hearts of Romaine

1/2  yellow squash, shredded

1/2  red bell pepper, cut into rings

1/2  Hass Avocado, cut into thin slices

1  c.  H-E-B Champagne Tomatoes, halved

2  tangerines, peeled & sliced 1/2 inch thick

3  H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced

1/2  c.  H-E-B Snax Healthy Crunch Trail Mix

Orange Salad Dressing:

1/4  c.  H-E-B Extra Virgin Olive Oil

1/4  c.  H-E-B Orange Juice


Layer the baby spinach, hearts of Romaine, shredded squash, red bell pepper rings, thin sliced avocado, halved tomatoes, tangerine segments, chicken breast slices and trail mix in a large salad bowl or platter. Cover with plastic wrap and refrigerate until ready to serve.

Combine the extra virgin olive oil and orange juice in a salad jar with lid and shake well before serving. Toss the salad before serving and use 1 teaspoon orange salad dressing on each serving. Save the remaining dressing for other recipes.
Nutritional Information
No Nutritional Information Available
Healthy Cooking from H-E-B

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