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Cooking Connection
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Prep Time:
5 minutes
Cook Time:
10-12 minutes
Makes:
4 to 6 servings
Ingredients ![]()
1
lb.
chicken
¼
c.
Roberts Reserve pineapple coconut mango tequila sauce
2
Tbsp.
Ottavio grapeseed oil
•
salt and pepper, to taste
3
pieces
bacon, chopped
1
hatch green chili peppers, sliced thin
![]() Instructions ![]() Preheat grill to medium heat.
![]() Toss chicken in oil and season with salt and pepper.
![]() Grill chicken for 5 - 6 minutes on each side or until cooked through.
![]() While the chicken is cooking sauté bacon for 5 minutes in a skillet over medium high heat.
![]() When bacon is almost cooked through add peppers and let cook for two minutes.
![]() Add pineapple sauce to the pan and heat for 30 seconds.
![]() Pour sauce over chicken and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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