California Chicken Fajita Salad

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

1 bag (12 oz.) H-E-B Fully Cooked® Chicken Breast Seasoned for Fajitas

2 to 3 hard-boiled eggs, chopped

1 bag (16 oz.) H-E-B Ready, Fresh Go!® Garden Salad

1 bottle H-E-B Texas Twists® Creamy Avocado Dressing

2 tomatoes, cut into wedges

1 green, red or yellow bell pepper

1 c. H-E-B Fancy Shredded Colby Jack Cheese

¼ c. toasted sunflower kernels

Instructions


Microwave chicken according to package directions; cut into bite-sized pieces. Peel hard-boiled eggs; chop finely.

Place salad greens in a large bowl; toss with creamy avocado dressing. Divide salad onto individual plates.

Arrange chicken, tomato and bell pepper over salad. Sprinkle with chopped egg, shredded cheese and sunflower kernels.
Nutritional Information
Calories: 205, Fat Calories: 86, Saturated Fat: 2g, Cholesterol: 22mg, Sodium: 555mg, Carbohydrates: 13g, Dietary Fiber: 3g, Protein: 16g, Iron: 11, VitaminC: 35%, VitaminA: 55%
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