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Best Bison Burgers
Cooking Connection
(
2
)
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Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 to 6 servings
Ingredients 
2
lb.
ground bison
4 - 6
hamburger buns, heated on grill
2
Tbsp.
Adams Reserve Peppercorn & Garlic Sear 'n Crust Rub
1/2
c.
Cookwell & Company Garlic & Molasses Marinade
2
c.
baby spinach
1
med.
tomato, sliced
1/4
c.
sliced Kosher dill pickles
1/4
c.
Maytag Blue Cheese, crumbled
2
Tbsp.
Cookwell and Company Cracked Pepper Vinaigrette
 Instructions  Prepare charcoal fire or heat gas grill 10 minutes on High heat; clean and oil grill grate well (clean grates mean less sticking).
 Combine bison, rub and marinade together in a bowl; mix thoroughly. Form mixture into 4 to 6 patties, as desired.
 Grill over Medium heat 6 to 9 minutes per side or until internal temperature in center of burgers reaches 160°F.
 For burger topping, coarsely chop spinach, tomato and pickles; toss with blue cheese and vinaigrette in a medium bowl.
 Place burger and topping between buns and serve.
 For stovetop cooking, heat oven to 350°F. Heat a large skillet over Medium heat 5 minutes. Cook burgers in hot skillet 4 minutes per side or until well-browned; then place into heated oven 5 minutes or until burgers reach 160°F in the centers.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
|
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