- Join my H-E-B Online.
- Takes only a minute!
- Learn more
- or
- Order status
- 0
- Cart $0.00
Not a member?
Create an account
It takes just a minute to:
|
-
Recipes & Cooking
- Recipe Collections
- All Recipes
- 30 Minute Recipes
- Grilling Recipes
- Healthier Cooking
- Seafood
- My H-E-B Texas Life Recipes
- Cooking
- Cooking Connection
- Cooking Tips
- Food Safety
-
Pharmacy & Health
-
Our Brands
- Our Products
- H-E-B
- H-E-B Baby & Toddler
- Hill Country Fare & Essentials
- Central Market
- Healthy Products
- Featured Products
- New Foods
- New Products
- Gluten Free
- Primo Picks
- H-E-Buddy
- Book of the Month
- Products
- Scorecard
-
Party & Entertaining
- Online Ordering
- Cakes & Dessert Trays
- Meat & Cheese Trays
- Fruit & Veggies Trays
- Sandwich Trays
- Fresh Flowers
- Gift Cards
- Wine
- What's In Store
- Boxed Lunches
- Cheese Shop
- Meal Solutions
- Sushiya Party Trays
- Community
- Home
- Recipes & Cooking
- Recipes
Beet Salad
My H-E-B Texas Life Magazine, July 2012
(
0
)
|
Prep Time:
15 minutes
Makes:
4 servings
Ingredients 
4
bulbs
beets, peeled and sliced, with stems and leaves
4
cloves
garlic, minced
2
tsp.
H-E-B Olive Oil
1/2
c.
blackberries
2
Tbsp.
honey goat cheese, crumbled
 Instructions  Sauté sliced beets and garlic in olive oil in a large skillet on medium high heat until tender. Add leaves and stems. Sauté an additional 2 minutes. Remove from heat and place on a serving platter.
 Garnish with blackberries and cheese. Serve.
Nutritional Information
Calories: 80, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 11g, Dietary Fiber: 3g, Sugar: 6g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, July 2012
|
Company Information
Customer Service
Find us on:
- Copyright 2001-2013, H-E-B
- Privacy Policy
- Terms & Conditions