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Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients ![]()
3/4
pound
beef for stir fry
3
cups
broccoli florets
1
medium
onion
1/4
cup
dry sherry
2
tablespoons
soy sauce
1
tablespoon
chili garlic sauce
1
teaspoon
cornstarch
1/2
teaspoon
coarse ground black pepper
2
tablespoons
rice vinegar
2
tablespoons
soy sauce
2
teaspoons
sesame oil
1
teaspoon
cornstarch
![]() Instructions ![]() Combine marinade ingredients in a 1-gallon sealable plastic bag.Add meat, turn to coat and set aside to marinate 10 minutes.
![]() Meanwhile, cut or break broccoli florets into small pieces. Coarselychop onion. Combine sauce ingredients in a small bowl and set aside.
![]() Heat oil in a large non-stick skillet over High heat 3 minutes. Stir-fry onion 2 minutes; add broccoli and stir-fry 2 more minutes. Remove to a plate.
![]() Return skillet to heat. Add beef with marinade; stir fry 2 minutes. Remove to plate with broccoli.
![]() Pour sherry into skillet; boil 15 seconds or until reduced by half. Stir sauce mixture into skillet with sherry. Toss beef and broccoli in skillet with sauce until heated through. Serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
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