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Basil Pesto

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

1 Cup

Ingredients

1/2  cup  H-E-B Olive Oil

4  cloves  garlic, peeled and quartered

1/2  cup  almonds, pine nuts, or walnuts

2  cups  basil leaves, stems removed

3/4  cup  grated H-E-B Parmesan Cheese

Instructions


Combine olive oil and garlic in a food processor and process for 15 seconds. Add nuts and process 15 more seconds. Add basil and cheese and process for 15 more seconds. Season with fresh cracked black pepper to taste. Place in a bowl, cover and refrigerate until needed.

Pesto can be stored in refrigerator for one week or 3 months in freezer. Bring to room temperature before using. For grilled pizza, use 2 to 3 Tablespoons pesto on pizza crust.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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