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Bacon and Cheddar Waffles


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

3 - 6 minutes


6 pancakes


1   pkg.  H-E-B Fully Cooked Bacon, small diced

1 1/2  c.  H-E-B Natural Cheese Cheddar, shredded

2/3  c.  water

1  Tbsp.  canola oil

1  c.  H-E-B Buttermilk Complete Pancake Mix


Preheat waffle iron.

Mix water and oil and Buttermilk Complete Pancake Mix; Blend well (somewhat lumps batter makes light, fluffy waffle).

Heat chopped bacon in microwave according to package directions.

Spoon 1/4 cup batter into hot iron and immediately add approximately 2 Tbsp. cheddar and 1 Tbsp. bacon per waffle.

Close waffle iron and cook according waffle iron directions.
Nutritional Information
No Nutritional Information Available

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