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Bacon Glazed Salmon

Primo Pick

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

3  Tbsp.  Ottavio Grapeseed Oil, divided

1 1/2  lb.  salmon filet

2  Tbsp.  Adams Reserve House Rub

1/2  c.  Better Than Good Bacon Jam

•  green onions (optional)

Instructions


Preheat oven to 400ºF. Place a skillet over medium-high heat.

Rub 1/2 of grapeseed oil on salmon fillet and season with Adams Rub.

Add remaining oil to preheated skillet and heat until shimmering but not smoking. Add fish skin-side up. Cook 4 - 5 minutes, turn over and cook an additional 4 minutes, depending on thickness of fish.

Spoon bacon jam over fish and bake 1 - 2 minutes to finish cooking (allow 10 minutes total cooking time per inch of thickness).

Garnish with green onions if desired.
Nutritional Information
No Nutritional Information Available
Source:
Primo Pick

Overall Rating