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Bacon Glazed Brussels Sprouts

Primo Pick

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  tsp.  olive oil

4  c.  Brussels sprouts, trimmed, halved

•  salt and pepper

1/3  c.  shallot or sweet onion, finely chopped

1  Tbsp.  butter

1/2  c.  Central Market Organics Chicken Broth

1/2  c.  Better than Good Bacon Jam

Instructions


Heat oil in a large skillet over medium heat. Add Brussels sprouts and season with salt and pepper. Cook, stirring often, until well browned in spots and beginning to soften, 5 - 7 minutes.

Reduce heat to low and add shallots and butter. Cook, stirring often, until soft, about 3 minutes.

Add broth; increase heat and bring to a boil, scraping up browned bits from bottom of pan. Reduce to medium-low and simmer until broth has evaporated, 1 - 2 minutes. Stir in Bacon Jam. Season to taste with salt and pepper.
Nutritional Information
No Nutritional Information Available
Source:
Primo Pick

Overall Rating
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