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Asian Walnut Chicken Tenders



Quick and easy


Prep Time:

15 minutes

Cook Time:

35 minutes


6 servings


1  cup  Tempura Frying Mix

3/4  cup  AzarĀ® Walnut Pieces

1  Tbsp  Fresh Ginger, peeled and chopped

1/4  cup  Lime Juice

1/4  cup  Soy Sauce

1  tsp  Sesame Oil

1 1/2  pounds  Hill Country Fare Frozen Chicken Tenders


For oven baking, heat oven to 350°F. Line a baking sheet with foil and spray with non-stick cooking spray.

Combine the tempura mix, walnuts and chopped ginger in a food processor bowl and process for 5 seconds. Place walnut mixture in a shallow bowl.

Combine the lime juice, soy sauce and sesame oil in a small bowl and set aside.

Season the chicken tenders to taste with salt and black pepper. Dip the chicken in the walnut mixture and then dip into the lime juice mixture. Roll the chicken one more time in the walnut mixture and place on the prepared baking sheet.

Bake the chicken on the center oven rack for 30 minutes or until golden and the juices run clear.

Pan Fry Method: Make sure chicken tenders are thawed before applying tempura walnut coating. Pan fry with 1/4 cup canola oil for 5 minutes per side.
Nutritional Information
No Nutritional Information Available

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