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Asian Gingered Salmon

Featured Recipe of the H-E-B Grill Master



Quick and easy

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Prep Time:

2 hours

Cook Time:

12 minutes


4 servings


2  cedar planks (soaked in water 1 hours prior to using)

4  (8 oz.)  salmon filets

2  Tbsp.  brown sugar

2  Tbsp.  soy sauce

1  Tbsp.  fresh grated ginger

1  Tbsp.  minced garlic

2  tsp.  ancho chili powder

•  juice of 1 lemon

•  zest of 1 lemon


To make marinade, lightly whisk together brown sugar, soy sauce, ginger, garlic, ancho chili and lemon ingredients in a mixing bowl.

Place fillets in a sealable bag and add marinade. Turn bag and coat salmon with marinade mixture. Let fillets sit for 2 to 6 hours, turning bag occasionally. Refrigerate until ready to use.

Preheat grill to medium heat (350-400°F).

Place cedar planks on the grill; then place marinated salmon fillets on the planks.

Cover and cook for roughly 12 minutes or until salmon reaches an internal temperature of 150°F.
Nutritional Information
No Nutritional Information Available

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