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Ashton's Hibiscus Lemonade

My H-E-B Texas Life Magazine, July 2012

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Family-friendly

Quick and easy

Prep Time:

10 minutes

Makes:

10 servings

Ingredients

4 H-E-B Hibiscus Raspberry Tea Bags

1 1/2 c. sugar or sugar substitute

1.5 c. lemon juice

1.5 c. apple, chopped

1 bag (12 oz.) frozen raspberries

12 Blueberry ice cubes (see recipe in step 3)

Instructions

In a saucepan, bring 3 cups water to a boil. Add tea bags and sugar, reduce heat and simmer 5 minutes. Remove tea bags, stir, and pour into a pitcher.

Stir in lemon juice, 9 cups cold water, chopped apple, raspberries, and blueberry ice cubes. Serve chilled.

Blueberry ice cubes: Place 5 to 6 blueberries in each compartment of an ice-cube tray. Pour water over berries. Freeze 4 hours until firm. Store cubes in an airtight container in the freezer up to one month.

Nutritional Information

Calories: 45, Total Fat: 0g, Carbohydrates: 15g, Dietary Fiber: 1g, Sugar: 4g, Protein: 1g

Source:

My H-E-B Texas Life Magazine, July 2012