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Argentinean Grilled Pork

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Prep Time:

10 minutes

Cook Time:

15-20 minutes


6 servings


2  lb.  boneless pork center cut loin chops, cut ¾ or 1-inch thick

2  Tbsp.  Adams Reserve garlic and peppercorn sear n crust rub

½  jar  San Carlos chimichurri sauce

¼  c.  diced tomatoes, canned or fresh


Season pork with Adams Rub. Stir chimichurri sauce and tomatoes together in a small bowl; set aside.

Prepare charcoal fire or heat gas grill on High 10 minutes. Grill pork over Medium heat (375°F grill surface temperature) 7 to 10 minutes per side. (Internal temperature of pork should reach 150°F in center with a light pink blush.)

Let stand 5 minutes. Spoon chimichurri sauce over pork right before serving or serve sauce on the side.
Nutritional Information
No Nutritional Information Available
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