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Argentinean Grilled Pork
Cooking Connection
(
3
)
|
Prep Time:
10 minutes
Cook Time:
15-20 minutes
Makes:
6 servings
Ingredients 
2
lb.
boneless pork center cut loin chops, cut ¾ or 1-inch thick
2
Tbsp.
Adams Reserve garlic and peppercorn sear n crust rub
½
jar
San Carlos chimichurri sauce
¼
c.
diced tomatoes, canned or fresh
 Instructions  Season pork with Adams Rub. Stir chimichurri sauce and tomatoes together in a small bowl; set aside.
 Prepare charcoal fire or heat gas grill on High 10 minutes. Grill pork over Medium heat (375°F grill surface temperature) 7 to 10 minutes per side. (Internal temperature of pork should reach 150°F in center with a light pink blush.)
 Let stand 5 minutes. Spoon chimichurri sauce over pork right before serving or serve sauce on the side.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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