1 pkg. frozen puff pastry
1/2 c. pecans, chopped
1/2 jar Better Than Good Bacon Jam
1/2 lb. bacon, cooked fully and chopped
3 Granny Smith Apples, sliced thinly
1 egg, beaten
• coarse granulated decorative sugar
Thaw puff pastry in refrigerator per instructions on package.
Preheat oven to 375ºF. Roll out puff pastry on a floured surface. Cut into rectangles of matching size. Place ½ of rectangles on a baking sheet.
Mix nuts, bacon jam, bacon and apples together and spoon onto rectangles on baking sheet. Using a pastry brush, brush edges of dough with beaten egg.
Top with remaining rectangles and seal by pressing edges together. Brush egg over top layer and make decorative slashes in pastry. Sprinkle with coarse sugar and bake 15 - 25 minutes, depending on size of strudels.
No Nutritional Information Available