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Zucchini Nut Muffins

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

18 minutes

Makes:

12 Muffins

Ingredients

3  eggs, beaten

1  cup  corn oil

1  teaspoon  vanilla

2  cups  shredded zucchini

1 1/4  teaspoon  salt

2  cups  sugar (brown or white)

2  cups  flour

1  tablespoon  cinnamon

1 1/2  teaspoon  soda

1  cup  chopped nuts

1 1/2  teaspoon  baking powder

Instructions


Preheat oven to 400 degrees.

Coat muffin pan with vegetable spray.

Combine eggs, oil, vanilla and zucchini.

Add remaining ingredients and stir until moistened.

Fill muffin cups two thirds full.

Bake 18 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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