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Zucchini Frita-Dillas


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


1  medium-sized  zucchini squash, chopped the size of corn

1/3  cup  chopped green onions or chives

1  (7-ounce) can  Mexicorn, drained

1  medium-sized  tomato, chopped

12  flour or corn tortillas

12  thin  deli slices of H-E-B colby cheese


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine squash, onions, corn and tomato in a small bowl; set mixture aside.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Colby Jack Cheese on each tortilla (trim slices to fit tortilla).

Spread 1/4-cup mixture over cheese slice.

Top each quesadilla with another slice of cheese and tortilla.

Spray the tops of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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