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Zesty Steamed Carrots & Potatoes

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients

1  pound  red potatoes, unpeeled

3 to 4  carrots, peeled, cut into 1/4-inch diagonal slices

2  tablespoons  green onion, chopped

2  tablespoons  parsley, chopped

1  tablespoon  margarine, melted

1  tablespoon  Dijon mustard

Instructions


Place a steamer rack in a 4-quart saucepan over one inch of water. Bring water to a boil.

Arrange potato slices in bottom of steamer. Cover and steam for 10 minutes.

Add carrot slices; cover and steam until vegetables are just tender, about 7 to 10 minutes longer.

Remove vegetables to serving bowl. Add remaining ingredients, toss gently to coat evenly.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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