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Zesty Simmered Steaks

H-E-B Cooking Connections

The secret’s in the seasonings and the zest is in the sauce. Make it a satisfying meal by serving the steaks with roasted potatoes and sautéed green beans.



Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1 1/4  pounds  boneless Beef Shoulder Steak, cut 1/2-inch thick

1/4  cup  whole grain mustard

4  large cloves  garlic, crushed

2  teaspoons  spicy Montreal steak seasoning

1  tablespoon  butter

1  cup  canned beef broth

2  tablespoons  flour

1/2  cup  Smucker's orange marmalade

1  tablespoon  cider vinegar


Cut beef steaks into 4 portions and trim visible fat.

Combine mustard, garlic and Montreal seasoning in a small bowl.

Spread mixture over both sides of steaks.

Heat butter in a large non-stick skillet over Medium-High heat.

Sear steaks 2 minutes per side.

While steaks cook, combine beef broth with flour.

Stir in marmalade and vinegar; pour mixture into skillet with steaks.

Stir to loosen bits from bottom of skillet.

Reduce heat to Medium-Low, cover and cook 10 to 12 minutes or until steaks are tender.

Remove steaks to a platter and serve sauce over steaks
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating