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Zesty Italian Green Bean Casserole


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

25 minutes


8 servings


2  cans (14.5 oz.)  Hill Country Fare Italian Green Beans, drained

1  can (10.75 oz.)  Condensed cream of mushroom soup

1/8 to 1/4  tsp.  Crushed red pepper (optional)

1  can (3 oz.)  French's french fried onions

1/4  cup  H-E-B Italian Shredded Parmesan Cheese (optional)


Heat oven to 450F. Spray a 9x9-inch baking dish with non-stick cooking spray and set aside.

Combine green beans, condensed soup and red pepper in prepared baking dish. Season to taste with salt and fresh cracked black pepper. Evenly sprinkle fried onions over green bean mixture and top with Parmesan cheese. Loosely cover with foil and bake on lower oven rack for 15 minutes. Remove cover and bake 10 more minutes.
Nutritional Information
No Nutritional Information Available

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