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Yogurt and Ginger Snap Coated Pears

My H-E-B Texas Life Magazine, January 2013

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Makes:

6 servings

Ingredients

1  c.  low fat vanilla flavored yogurt

2  lg.  pears, sliced

1  c.  H-E-B Ginger Snaps, crumbled

Instructions


Place yogurt and pears in a gallon-size zipper bag. Toss until well coated.

Place crumbled ginger snaps in a shallow bowl or pie pan. Add a few pear slices at a time and toss until well coated.

Place coated pear slices on a lined baking sheet and freeze 1 hour or until ready to eat.
Nutritional Information
Calories: 70, Total Fat: 1g, Sodium: 45mg, Carbohydrates: 10g, Sugar: 4g, Protein: 4g
Source:
My H-E-B Texas Life Magazine, January 2013

Overall Rating