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Witch Finger Cookies

H-E-B Showtime



Quick and easy


Prep Time:

15 minutes

Cook Time:

14 minutes


24 servings


1  container (6 oz.)  H-E-B Vanilla Nonfat Yogurt

1  c.  sugar

¼  c. each:  Louana Canola Oil & Butter

2 ½  c.  H-E-B Self-Rising Flour

½  c.  Hill Country Fare Whole Almonds

1  tube each:  Wilton's Orange, Green & Black Icing


Heat the oven to 375°F. Line a cookie sheet with foil.

Combine the vanilla yougurt, sugar, butter & oil in a mixing bowl and beat with an electric mixer on medium speed until blended (about 2 minutes).

Add the flour to the mixture and mix on low speed to blend in the flour. Shape the cookie dough into 2 ½ inch fingers and place 2 inches apart on the prepared cookie sheet. Place a whole almond at the tip with the pointed end out to resemble a fingernail.

Bake the cookies for 14 minutes or until they start to turn golden brown. Cool the cookies on the baking sheet for 1 minute before placing on a wire rack to cool completely. Decorate the Witch Finger's with Wilton's Orange, Green and Black icing. Make a few warts, wrinkles and hairs on the fingers.
Nutritional Information
No Nutritional Information Available
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