1 pkg. (16 oz.) deep sea dory fillets
2 Tbsp. H-E-B Olive Oil
1 tsp. seafood seasoning or salt & pepper
1 pkg. (12 oz.) H-E-B Sauced Cinnamon Glazed Sweet Potatoes
1 pkg. (12 oz.) H-E-B Select Sauced Extra Fine Green Beans with Creamy Mushroom Sauce
Heat oven to 425°F. Spray 13 x 9-inch baking dish with nonstick cooking spray. Brush fish fillets with olive oil and season with seafood seasoning or salt and pepper. Bake on center oven rack 15 minutes.
Meanwhile, heat sweet potatoes and green beans according to package directions and keep warm. When fish fillets are ready, serve with sweet potatoes and green beans. Enjoy!
Calories: 300, Total Fat: 12g, Cholesterol: 10mg, Sodium: 590mg, Carbohydrates: 24g, Dietary Fiber: 3g, Sugar: 5g, Protein: 24g