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Wilted Spinach Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

1 minutes

Makes:

2 servings

Ingredients

4  slices  bacon

1/2  cup  HEB Three Cheese Italian Dressing

1  tbsp.  sugar

1/2  cup  sliced mushrooms

6 to 8  cups  fresh spinach, cleaned and torn into bite-size pieces

1  hard boiled egg, chopped

1/2  cup  red onion, thinly sliced

Instructions


Cook bacon over medium-high heat in a large skillet until crisp.

Drain and set aside.

Pour off grease.

Place dressing and sugar into same pan over medium heat.

Add mushrooms and cook for 1 minute while stirring.

Add spinach to the pan, tossing gently until it starts to wilt.

Divide evenly onto two medium salad plates.

Garnish with crumbled bacon, egg and onion
Nutritional Information
No Nutritional Information Available
Source:

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