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Wild Texas Shrimp Saute over Rice

H-E-B Showtime, March 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

5 minutes


4 - 6 servings


1 1/2  lb.  Wild Texas Shrimp

2  Tbsp.  H-E-B Basting Oil or Olive Oil

1  Tbsp.  Adams Reserve Southwest Rub

2  garlic cloves, crushed or minced

1  c. (or more)  chopped H-E-B Roasted Red and Yellow Peppers, drained

1/4  c.  chopped fresh cilantro

1  bag (16 oz.)  frozen H-E-B Poblano & Corn Steamable Rice

•  Garnish: a squeeze of fresh lemon juice and crumbled feta or white Mexican cheese


Peel and devein shrimp. Toss with oil, Southwest rub, and garlic. Set aside 5 minutes. In the meantime, cook rice according to package directions and set aside.

Heat a large, non-stick skillet over medium-high heat until very hot. Add shrimp; sauté 3 minutes, scooping and turning continuously, or until shrimp begins to curl. Stir in roasted peppers and cilantro. Remove from heat.

Spoon mixture over rice and squeeze about 1 tablespoon lemon juice over shrimp mixture; top with crumbled feta or white Mexican cheese and serve.
Nutritional Information
No Nutritional Information Available
H-E-B Showtime, March 2013

Overall Rating