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Wild Rice And Mushroom Pilaf


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

60 minutes


6 servings


3/4  cup  uncooked wild rice

3/4  cup  uncooked brown rice (not instant)

2  14.5 ounce cans  beef broth

1 1/2  cups  sliced cremini mushrooms (6 ounces)

1 1/2  cups  sliced shiitake mushroom caps (4 ounces)

2  medium shallots, chopped

3  medium cloves garlic, crushed

3  tablespoons  butter

3/4  teaspoon  salt

3/4  teaspoon  black pepper


Combine wild rice, brown rice and beef broth in a 3-quart saucepan. Bring to a boil and reduce heat to low. Cover and simmer 50 to 55 minutes until rice is tender.

Meanwhile, slice mushrooms. Chop shallot. Crush garlic.

Melt butter in a large skillet over medium heat. Sautèacute; shallots 3 minutes. Stir in garlic; add mushrooms, salt and pepper. Sautèacute; 4 minutes or until mushrooms are just tender.

Drain rice. Toss rice with mushroom mixture and serve while hot.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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