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Wild Mushroom Napoleon Appetizers

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

15 minutes

Makes:

18 Appetizer servings

Ingredients

1/2  package  Pepperidge FarmĀ® puff pastry sheets (1 sheet)

2  bags (10 oz. each)  Central MarketĀ® all natural exotic and wild mushroom blend

2  Tablespoons  Central Market™ Organics salted butter

6  Tablespoons  chopped fresh basil

9  slices  H-E-B Deli Provolone Cheese

2  medium  Tomatoesthin sliced

Instructions


Thaw the pastry and mushrooms at room temperature 30 minutes. Heat the oven to 400°F.

Unfold the pastry on a floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2-inches apart on a baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on a wire rack.

Melt the butter on a heavy bottom skillet over medium heat. Add the mushroom sand stir-fry until cooked and tender and liquid evaporates. Stir in basil and set skillet aside.

Split pastries into two layers, making 36 layers in all. Place 18 bottom layers on a baking sheet. Cut the Provolone cheese into 36 pieces to fit the bottom layers. Layer each bottom pastry with a slice of cheese, tomato, mushrooms and cheese. Top with the remaining pastries. Bake for 5 minutes in the 400°F oven or until cheese melts.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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