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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


4 servings


1  lb  Veal Scallopini, cut 1/4-inch thick

3/4  cup  flour

3/4  teaspoon  salt

3/4  teaspoon  black pepper

2  eggs

1 1/4  cup  breadcrumbs

1/4  cup  butter (1/2 stick)

1/4  cup  vegetable oil

1  tablespoon  finely chopped parsley

*  lemon wedges


Blend flour, salt and pepper in a shallow bowl or flat dish.

Place eggs and breadcrumbs in separate shallow bowls.

Beat eggs.

Heat a large, non-stick skillet over Medium-High heat.

Add butter and oil and heat.

Dip both sides of veal in flour, then egg and finally in breadcrumbs.

Place breaded veal into heated butter and oil.

Fry 2 minutes per side until lightly browned.

Avoid crowding veal in pan to prevent coating from becoming soggy.

Serve immediately sprinkled with parsley.

Garnish each plate with lemon wedges for each person to sprinkle lemon juice over wienerschnitzel to taste.
Nutritional Information
No Nutritional Information Available

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