3 cups dry H-E-B wide noodles
1 pound frozen whole or French-cut green beans
1/2 cup fresh basil, chopped
1 cup parmesan cheese
1 red bell pepper, seeded and chopped
2 cups chopped H-E-B Fully Cooked Pesto Chicken Breast
Prepare pasta according to package directions, but after the first 4 minutes of cooking, add the green beans to the boiling water with the pasta.
Continue to boil for an additional 6 minutes.
Drain mixture and set aside.
While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
Add cooked pasta and green beans to cheese mixture; toss to coat.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!