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Whole Wheat Kolaches

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

20 minutes


18 kolaches


1  pkg. (1/4 oz.)  active dry yeast

1/2  c. each:  Hill Country Fare 0 Calorie Sweetener and H-E-B Extra Light Olive Oil

1/2  tsp.  H-E-B Salt

1  H-E-B Grade A Medium Egg, beaten

1 1/4  c. each:  H-E-B The Baker's Scoop Whole Wheat Flour and Bread Flour

*  Hill Country Fare Butter Flavored Non-Stick Spray

1/2  c.  H-E-B More Fruit or Sugar Free Jelly


Combine yeast with 1/2 cup warm water (115°F). Let mixture stand for 10 minutes until yeast foams.

Combine sweetener, olive oil, salt, egg, yeast mixture, and flours in a mixer bowl. Beat for 2 minutes. Knead dough for 4 minutes. Place dough in a bowl coated with nonstick cooking spray, cover and let double in size.

Punch dough down and knead for 3 to 4 minutes. Roll out dough to 1/2 inch thickness, cut 2-inch squares or rounds, place on a greased pan, spray with butter nonstick cooking spray, cover with a towel and let rise for 25 minutes.

Heat oven to 350°F. Make a dent in center of each kolache. Fill with 1 teaspoon of your favorite fruit spread or jelly and bake for 20 minutes.
Nutritional Information
Serving size: 1, Calories: 140, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 70mg, Carbohydrates: 17g, Dietary Fiber: 1g, Sugar: 3g, Protein: 3g
My H-E-B Texas Life Magazine

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