1 to 11/2 pounds ground turkey
2 cans navy (great northern) beans, undrained
2 cans chicken broth (plus 1 can water)
1 large large onion, chopped
10 cloves fresh garlic, crushed or 1 1/2 teaspoons garlic powder
2 (7 ounces each) cans diced green chilies
1 teaspoon each ground cumin and oregano leaves
1/2 teaspoon each pepper and salt
1/4 teaspoon cayenne pepper
* corn tortilla chips
* shredded colby-jack cheese
* salsa or pico de gallo
Preheat a non-stick skillet.
Sauté ground turkey over Medium heat until no longer pink.
Combine beans, broth, water, onion, garlic, chilies and spices in a stock pot. Heat until boiling; add turkey. Reduce heat to Low; simmer uncovered, stirring occasionally for 1 hour.
Serve chili over broken tortilla chips in a bowl. Top with cheese and a spoonful of salsa.
No Nutritional Information Available