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White Chili

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

70 minutes

Makes:

8 servings

Ingredients

1 to 11/2  pounds  ground turkey

2  cans  navy (great northern) beans, undrained

2  cans  chicken broth (plus 1 can water)

1  large  large onion, chopped

10  cloves  fresh garlic, crushed or 1 1/2 teaspoons garlic powder

2  (7 ounces each) cans  diced green chilies

1  teaspoon  each ground cumin and oregano leaves

1/2  teaspoon  each pepper and salt

1/4  teaspoon  cayenne pepper

*  corn tortilla chips

*  shredded colby-jack cheese

*  salsa or pico de gallo

Instructions


Preheat a non-stick skillet.

Sauté ground turkey over Medium heat until no longer pink.

Combine beans, broth, water, onion, garlic, chilies and spices in a stock pot. Heat until boiling; add turkey. Reduce heat to Low; simmer uncovered, stirring occasionally for 1 hour.

Serve chili over broken tortilla chips in a bowl. Top with cheese and a spoonful of salsa.
Nutritional Information
No Nutritional Information Available
Source:

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