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West Texas Steak & Mango Salad

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

20 minutes

Cook Time:

10 to 14 minutes

Makes:

4 - 6 servings

Ingredients

1  pound  boneless New York strip steaks, cut 3/4-inch thick

*  West Texas Dust®

1  10 ounce bag  hearts of romaine

1  5 ounce bag  spring mix

1  16 ounce tub  Fresh From Texas mangos

1  red bell pepper, seeds and stem removed

1/2  red onion

1/3  cup  citrus or French vinaigrette

3  ounces  cotija cheese crumbled (3/4 cup)

1/3  cup  pecan pieces, toasted

Instructions


Season steaks on both sides with West Texas Dust;. Set steaks aside.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Cut pepper and onion into thin, bite-sized strips.

Grill steaks over Medium heat (375 degree grill surface temperature) 5 to 7 minutes per side. Remove from grill when steaks reach an internal temperature of 140 degrees for medium-rare or 155 degrees for medium doneness. Let steaks stand 5 minutes, then cut into 1/2-inch wide strips.

Toss greens, mangos, pepper, onion and dressing in a large shallow bowl. Lay steak strips over salad; sprinkle with cheese and pecans. Serve immediately.
Nutritional Information
Calories: 317, Total Fat: 17g, Cholesterol: 47mg, Sodium: 202mg, Carbohydrates: 23g, Dietary Fiber: 4g, Protein: 22g
Source:

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