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West Coast Chicken

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

8 minutes

Cook Time:

25 minutes


4 servings


•  non-stick cooking spray

1  lb.  boneless, skinless chicken breasts

1  c.  portabello mushrooms, quartered

1/2  c.  H-E-B Halved Artichoke Hearts, drained and patted dry

1  Tbsp.  H-E-B Unsalted Butter

1/3  c.  H-E-B Sundried Tomato Halves

1/2  c.  Central Market Organics Low Sodium Chicken Broth

1  lemon, juiced


Bring large nonstick skillet to Medium heat. Spray with cooking spray and cook chicken 6-8 minutes on each side.

While chicken cooks, clean mushroom tops with a damp paper towel and cut into quarters.

When chicken is cooked through, transfer to a clean plate.

Reduce skillet heat to Low. Add butter and lightly sauté mushrooms, tomatoes, and artichokes until heated through, about 3 minutes. Add chicken broth and lemon juice.

Return chicken breast to skillet and allow sauce to reduce 2 minutes before serving.
Nutritional Information
Calories: 197, Total Fat: 7g, Saturated Fat: 3.3g, Sodium: 249mg, Carbohydrates: 6g, Dietary Fiber: 1.5g, Protein: 27g
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