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West Coast Chicken With Kiwi Salsa

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes (Marinating time: 30 to 2 hours)

Cook Time:

10 to 14 minutes


4 - 6 servings


1 1/2 to 2  pounds  boneless, skinless chicken breasts

1/4  cup  balsamic vinegar

1/4  cup  frozen orange juice concentrate, thawed

1  tablespoon  oil

1/2  cup  chopped cilantro leaves

1  teaspoon  salt

2  cloves  crushed garlic

1/2  teaspoon  ground black pepper

4  green or gold kiwis, peeled and cut

1  cup  chopped yellow bell pepper (1 small)

1  cup  chopped strawberries (about 8)

1  cup  minced red onion


Whisk together vinegar, orange juice concentrate, oil, cilantro and salt. Remove 2 tablespoons of mixture and set aside for salsa dressing. Add garlic and pepper to remaining mixture for marinade. Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat. Let stand 20 to 30 minutes; turn chicken occasionally.

Meanwhile, prepare salsa. Peel kiwis. Cut crosswise into 1/4-inch thick slices; stack slices and cut into quarters. Toss kiwis in reserved dressing with remaining salsa ingredients. Set aside.

Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill chicken 5 to 7 minutes per side over Medium coals (375 degrees grill surface temperature). Remove from grill when a meat thermometer inserted horizontally into the thickest part of chicken reads 160 degrees. Serve chicken with Kiwi Salsa
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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