2 tbsp. butter
2 tbsp. flour
2 Tbsp. curry powder
1 can (14.5 oz.) Hill Country Fare chicken broth
1 tub (4 oz.) Plain yogurt
6 pieces H-E-B fully cooked® herb roasted chicken thighs
1/4 cup Chopped peanuts
1/4 cup Coconut flakes
In a large skillet over medium high heat, melt butter with flour and currypowder, stir to combine.
Wisk in chicken broth and simmer to thicken.
Gently fold in yougurt. Season with salt and pepper to taste.
Place chicken in sauce, cover with a lid and simmer for 15 minutes.
Once chicken is hot, sprinkle with peanuts and coconut.
No Nutritional Information Available
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