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Weeknight Bone-In Pork Chop

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 to 25 minutes

Makes:

4 servings

Ingredients

4  (1/2 inch thick)  Bone-in pork loin chops

4  ears  H-E-B intensly sweet corn

1/2  slices  Bacon cut in half

1/4  cup  Diced sweet onions

1  Tbsp.  butter

Instructions


Season pork chops with steak seasoning on both sides and set aside.

Cut corn kernels away from cob and hold in a bowl.

Heat a non-stick skillet over medium heat. Cook bacon and onions until they begin to brown. Once they are starting to crisp, add corn and reduce heat to medium low and stir occasionally.

While corn simmers, cook pork chops in a large grill skillet or on an outdoor grill for 6 to 8 minutes on both sides. Remove and cover with foil and set aside.

Follow microwave instructions for asparagus and serve with corn and pork chops
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Created 07/31/2009
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