• All
  • Products Only
  • Recipes Only

Weeknight Bone-In Pork Chop

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 to 25 minutes


4 servings


4  (1/2 inch thick)  Bone-in pork loin chops

4  ears  H-E-B intensly sweet corn

1/2  slices  Bacon cut in half

1/4  cup  Diced sweet onions

1  Tbsp.  butter


Season pork chops with steak seasoning on both sides and set aside.

Cut corn kernels away from cob and hold in a bowl.

Heat a non-stick skillet over medium heat. Cook bacon and onions until they begin to brown. Once they are starting to crisp, add corn and reduce heat to medium low and stir occasionally.

While corn simmers, cook pork chops in a large grill skillet or on an outdoor grill for 6 to 8 minutes on both sides. Remove and cover with foil and set aside.

Follow microwave instructions for asparagus and serve with corn and pork chops
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!