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My H-E-B Texas Life Magazine
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Prep Time:
15 minutes
Makes:
12 servings
Ingredients ![]()
3
c.
small cubes (1/4-inch square) seedless watermelon
6
fresh mint leaves, chopped
1
lime, cut into thin wedges
2
mangos, peeled & chopped
1
Tbsp.
lime juice
1
Tbsp.
H-E-B Lemon Honey
![]() Instructions ![]() Combine watermelon cubes and mint leaves in bowl. Scoop 2 Tablespoons of melon cube mixture into twelve small glasses or mini cups. Cover with plastic wrap. Refrigerate until ready to use.
![]() Combine chopped mango, lime juice and honey in a blender. Puree 30 seconds or until smooth. Pour mango sauce in a small bowl, cover. Refrigerate until ready to use.
![]() Add a lime wedge to each mini cup. Drizzle with 1 teaspoon mango sauce. Serve. Fill your mouth with the watermelon shot and take a bite of the lime wedge to experience an explosion of fruit flavors!
Nutritional Information
Calories: 25, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 7g, Sugar: 5g, Protein: 0g
Source:
My H-E-B Texas Life Magazine
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