2 pounds fresh green beans, ends trimmed
1/2 red onion
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Wash green beans and trim ends.
Leave whole or cut in half, if desired.
Add water to a 4-quart pot until 1 inch deep.
Place a steamer basket in bottom and fill with green beans.
Season with salt.
Bring water to a boil over medium heat; cover and cook 8 minutes, until crisp-tender.
Remove beans from pot immediately to stop cooking process.
Meanwhile, cut red onion in half lengthwise.
Lay flat-side down and cut into ¼-inch thick slices.
Use remaining half for another meal.
Whisk dressing ingredients together in a medium serving bowl.
Toss green beans in dressing and serve
No Nutritional Information Available
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