2 Tbsp. Ottavio grapeseed or olive oil
2 lb. red or yellow potatoes, cut in half
1/4 tsp. Adams Reserve House Rub
1/2 c. sweet onion, finely chopped
1/2 c. bell pepper, finely diced
3/4 c. Better than Good Bacon Jam
Heat a large skillet to medium-high. Add oil and potatoes. Lightly season with Adams Rub. Cook uncovered 10 - 15 minutes or until potato skins begin to brown nicely.
Add onion and bell pepper and sauté 2-3 minutes (add more oil if necessary). Reduce heat to medium and cover. Cook just until potatoes are tender, but still slightly firm. Potatoes can also be oven roasted to same doneness if preferred.
Turn skillet off and pour bacon jam over the top, stir just to heat through. Season with more Adams Rub if desired and serve warm.
No Nutritional Information Available