* Cranberry Syrup:
1 cup Aunt Jemima syrup
1/2 cup sweetened dried cranberries
* Walnut Pancakes:
2 cups Aunt Jemima complete or buttermilk complete pancake & waffle mix
1/2 cup chopped walnuts toasted
1/2 tsp. ground cinnamon
1 1/2 cups water
For Cranberry Syrup, combine the dried cranberries and 1 cup hot water in a small microwave safe bowl. Cover with plastic wrap and heat on High power for 2 minutes and re-hydrate for 20 minutes. Drain the cranberries and combine with the syrup in the same small bowl, cover and microwave on High power for 1 minute. Keep syrup warm.
For the walnut pancakes: combine the pancake mix, walnuts, cinnamon and water in a medium bowl. Stir the mixture with a wire whip to make a smooth batter (large lumps disappear). Proceed according to package directions for cooking the pancakes.
No Nutritional Information Available