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Walnut Pancakes With Cranberry Syrup

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

12 servings

Ingredients

Cranberry Syrup:

1  cup  Aunt Jemima syrup

1/2  cup  sweetened dried cranberries

Walnut Pancakes:

2  cups  Aunt Jemima complete or buttermilk complete pancake & waffle mix

1/2  cup  chopped walnuts toasted

1/2  tsp.  ground cinnamon

1 1/2  cups  water

Instructions


For Cranberry Syrup, combine the dried cranberries and 1 cup hot water in a small microwave safe bowl. Cover with plastic wrap and heat on High power for 2 minutes and re-hydrate for 20 minutes. Drain the cranberries and combine with the syrup in the same small bowl, cover and microwave on High power for 1 minute. Keep syrup warm.

For the walnut pancakes: combine the pancake mix, walnuts, cinnamon and water in a medium bowl. Stir the mixture with a wire whip to make a smooth batter (large lumps disappear). Proceed according to package directions for cooking the pancakes.
Nutritional Information
No Nutritional Information Available
Source:

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