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Walnut Green Beans

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  pound  green beans

*  salt

1  tablespoon  butter

1  tablespoon  walnut or olive oil

1/2  cup  coarsely chopped walnuts

2  tablespoons  chopped Italian flat leaf parsley

Instructions


Wash green beans and trim ends.

Bring 2 quarts salted water to boil in a 3-quart pot. Add green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander to drain.

Meanwhile, melt butter in a large skillet over medium heat. Add oil. Toast walnuts in butter and oil 2 minutes, stirring often.

Add green beans and parsley; toss to coat. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:

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