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- Walnut Green Beans
Walnut Green Beans
(
1
)
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Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients 
1
pound
green beans
*
salt
1
tablespoon
butter
1
tablespoon
walnut or olive oil
1/2
cup
coarsely chopped walnuts
2
tablespoons
chopped Italian flat leaf parsley
 Instructions  Wash green beans and trim ends.
 Bring 2 quarts salted water to boil in a 3-quart pot. Add green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander to drain.
 Meanwhile, melt butter in a large skillet over medium heat. Add oil. Toast walnuts in butter and oil 2 minutes, stirring often.
 Add green beans and parsley; toss to coat. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
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