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Vera Cruz Shrimp Casserole

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

30 minutes

Ingredients

2  pounds  peeled and deveined shrimp

1  can  (10.5 oz) can chicken soup

8  oz.  sour cream

1  onion, chopped

1  can  (10 oz) diced tomatoes and green chilies

1  can  (4 oz) can green chilies

1  teaspoon  cumin

12  oz.  sharp Cheddar cheese, shredded

1/8  teaspoon  Chef Geoffrey Michael's Caliente Seasoning

10  corn tortillas, coarsely chopped

Instructions


Preheat oven to 350 degrees.

Heat all ingredients, except cheese and tortillas, in a large skillet or medium stock pot. Layer mixture, tortillas and cheese in a 3 quart casserole dish. (Reserve a little cheese for the top of casserole.)

Bake for 30 minutes or until top is bubbly.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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