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Veggie-Mex Pizza

H-E-B

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6-8 servings

Ingredients

1  (12-inch) Boboli crust (already prepared) or tube (10 oz) of refrigerated Pillsbury Pizza crust

1  can  (9 oz) bean dip

1  cup  picante sauce

1  cup  frozen or canned whole kernal corn, drained

1  cup  canned black beans, rinsed and drained

1  package  (8 oz) HEB shredded jalapeno jack or Monterrey Jack cheese

1/4  cup  sliced green onion (about 2)

Instructions


Heat oven to 425 degrees.

Use a 12-inch Boboli Crust (already prepared) or prepare your own using 1 tube (10 oz) refrigerated Pillsbury Pizza Crust.

Unroll the dough on a baking sheet or round pizza pan and press it out to desired size (12" round or rectangle).

Bake crust at 425 degrees for 5 to 6 minutes.

Remove from oven. Layer ingredients on the pizza crust in the order listed (be sure to spread sauces and toppings evenly to the edge of the crust).

Bake for 15 minutes or until cheese is bubbly. Cut pizza into 6-8 wedges and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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